The secret ingredient in this cozy and creamy casserole is a cup of cottage cheese. Along with cream cheese and sour cream, this trio of dairy darlings melts into a rich and ultra-satisfying sauce to ...

KANSAS CITY, Mo. — If you are looking for some easy back-to-school meals, we have you covered! Nick Fantasma from Paradise Meat Locker stopped by the FOX4 kitchen to show how to make Chorizo Tater Tot ...

Tater tots are clearly the best type of potato product. I wouldn't call them a "fry" because that's sorta minimizing how great (and versatile) they are. My favorite way to prepare tater tots is to ...

Romel Bruno’s hot-dish-inspired recipe is full of eggy custard, Cheddar, sausage and scallions. By Sam Sifton Good morning. Happy Father’s Day to all who celebrate. For those who do, how about this ...

It’s crispy, cheesy, and always disappears fast—no matter the occasion. There’s nothing not to love about a casserole, especially one that uses some clever shortcuts and tastes downright delicious.

There wasn’t a bite left in the 9-by-13, folks. If you’ve recently been on a weekend trip with me or are one of my friends who’s had a baby, I’ve probably provided breakfast (and most likely in the ...

Frying in oil would be a major fumble.

Last week's Side Orders column featured a delicious glaze for your Christmas ham. But now, Christmas is over, and you may be wondering what you can do with the leftovers, because, chances are, you ...