Every American cook’s recipe for chili is definitive and the best. A classic chili, the Texas bowl of red, is simply beef and hot peppers, simmered to perfection. But there’s no one recipe for the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’ve been to so many chili cook-offs over ...

Bake (15 min at 300 degrees) or microwave (7 minutes) butternut squash until slightly soft. Set aside. Heat oil or bacon grease in a large pot or dutch oven over medium heat. Add cubed beef in batches ...

There are as many chili recipes as there are home cooks. Here are 21 of the best of them. Simply Recipes / Sally Vargas It's a bit ironic that a dish named chili is perfect for cold winter nights, but ...

Quite a few readers responded to the Oct. 15 Austin Answered column: "What makes chili chili? Why does everyone else do it wrong by adding beans?" Several sent in recipes, including one from Australia ...

This Beef Loving Texans chili is packed with corn and red kidney beans. (Beef Loving Texans, Copyright 2025 by Beef Loving Texans.) SAN ANTONIO – It’s not as cold ...

Texans love a good bowl of beef chili. But could a chili made with white beans and chicken make them give up their bowl of red? Maybe Mandi Forester’s recipe for Mandi’s White Chicken Chili will. It ...

When the weather starts to get chilly, the first thing we want to grab — other than a sweater — is a bowl of hot chili. And luckily for those who go bananas for beans, it's officially chili season — ...