1. Prepare the shallot garnish: Place the oil in a heavy skillet over medium heat. When the oil reaches 300 degrees, fry the shallots in batches, stirring occasionally, until golden brown, 3 to 5 ...

Wash and dry the eggplants and cut into small dice. Heat oil and fry the pepper- coriander paste, stirring, until fragrant. Add the diced eggplant and fry until golden brown. Stir in fish sauce, sugar ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Eggplant is one of summer’s superstar ingredients. At its peak from July to October, the vegetable, which belongs to the nightshade family with tomatoes and peppers, is wonderfully versatile. It can ...