It’s Friday afternoon. School let out early, and two of the children joined a family from our church on a trip to Daviess ...

After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover ...

Melt butter, keep heating until butter turns nice and brown. Stir in flour. Add milk, seasonings and onions, stirring well. Boil for two minutes. Add ham, potatoes and carrots; heat and serve. Be ...

If you've ever stepped into authentic Amish country, you'll know that there are plenty of culinary treats on offer. Think fresh bread cooling on the counter, sweet pies tucked on countertops to cool, ...

This article was produced by National Geographic Traveller (UK). The Amish are fond of a sweet treat, Fannie Yoder tells me as we wander the aisles of her delicatessen in Tennessee’s Amish Country.