Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Seared on a sheet pan with crisp pillows of tofu and green chiles, corn kernels are the center of this summery recipe. By Melissa Clark Corn on the cob may get all the attention, but I’m here to make ...

Starting with creamy baked brie and with a centerpiece of your choice of pasta, casseroles, or stuffed mushrooms. And don’t forget dessert! We’ve rounded up a complete vegetarian Christmas dinner menu ...

I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t ...

Add Yahoo as a preferred source to see more of our stories on Google. A few years into their meteoric rise, Dave's Hot Chicken debuted a vegetarian option, swapping out the chicken for cauliflower.

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

You can create flavorful, high-protein meals with combinations of beef, turkey, salmon, eggs, tofu, lentils, beans, grains, ...