In Japan, dipping sauces often serve as marinades for grilled meats and vegetables. Tare is one of these; it's a staple in Japanese cuisine that's versatile enough to use in a wide array of savory ...

This video shows how to make Japanese sukiyaki from scratch using thinly sliced beef, tofu, vegetables, and a homemade ...

Japanese Yum Yum Sauce is a beloved dipping sauce that's known for its sweet, tangy, and slightly spicy flavor profile. This versatile sauce is often served with fried foods like tempura, karaage, and ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

It’s teriyaki-ish…and it might just be our new favorite marinade and drizzle. When it came time to test the “Flavor Booster” section for the 2024 BHG Food Awards, it was tough to narrow down the ...

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...

Japanese barbecue sauce maker Bachan’s, based in Sebastopol, has received an injection of capital that it states will be used for hiring, product development and expansion of its distribution. The ...

Tonkatsu is a popular dish in Japanese cuisine. These breaded and deep-fried cutlets are usually offered in two cuts: the clean-tasting lean fillet (known as 'hire'), and the fattier loin (called ...

The monk who went on to design Japanese icons such as Kikkoman’s soy sauce bottle and Tokyo’s bullet train has died. Kenji Ekuan was 85 years old. The industrial innovator died Saturday in a Tokyo ...