Soup's on! Nothing beats soup and a sandwich for lunch or a light supper. Are you a fan of Panera's Tomato and Basil Bisque? According to Panera, this soup gets flavor from a few simple ingredients, ...

Steamy hot or icy cold, this soup is a treasure. It freezes well and has a burst of flavor from the fresh basil. The canned tomatoes make this soup available all year and the cream cheese adds a ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Grilled cheese sandwiches and tomato soup are loved by toddlers, college kids, and adults alike.

It’s true — fall is officially here! While everyone’s minds may jump to pumpkin spice as the “it” item in autumn, I would like to argue that tomatoes are sadly neglected during this time of year. They ...

Dear Culinary SOS: I’m not one for tomato soups, but I was at the Lumberyard in Laguna Beach the other day and had the most marvelous tomato bisque. Do you think you could get the chef to part with ...

In a nonreactive large heavy saucepan (about 5 quarts), melt the butter over medium-low heat. Saute the garlic, onions, carrots and celery about 5 minutes or until soft and translucent. Stir in the ...

Whether it’s silky, chunky, creamy, spicy or plain, there’s no middle-of-the-road when it comes to tomato soup. Some hate it, and some crave it. For the latter, tomato soup is the perfect food on a ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Add Yahoo as a preferred source to see more of our stories on Google. Soup's on! Nothing beats soup and a sandwich for lunch or a light supper. Are you a fan of Panera's Tomato and Basil Bisque?

Wash the tomatoes and peel the skin. You don't have to remove the skins but the soup will be more smooth if you do. Cut the tomatoes in half and place them on an oven tray with the seedy part facing ...

I’m not one for tomato soups, but I was at the Lumberyard in Laguna Beach the other day and had the most marvelous tomato bisque. Do you think you could get the chef to part with the recipe? Dear ...