Tomato soup is your ticket to a show-stopping breakfast. Using your leftovers, you'll be shocked how easy it is to make this ...

And some low-key weekend cooking projects: easy tomato sauce, beef Bourguignon and sunny yellow limoncello. By The New York Times Cooking Credit...Kelly Marshall for The New York Times. Food Stylist: ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today shakshuka (shak-SHOO-ka) is popular in the Middle East, Libya, Tunisia and Algeria.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I firmly believe that summer isn’t summer ...

1. Preheat the oven to 350°. Lightly oil a 9-by-13-inch glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. Bake for about 20 minutes, ...

Make eggs for breakfast, lunch, or dinner with these flavorful recipes — each ready in 30 minutes or less, from croque madame ...

Egg salad is a quick and easy meal idea, perfect for sandwiches or topping lettuce. But this delicious breakfast item can ...

Everyone’s telling you how you should eat for the new year. (We are too.) Just know that not all tips apply to all people. Case in point: My colleague Ben needs a good breakfast to fuel his day; I can ...

Ready for a sublime and simple tomato-season breakfast? Head to Brotbakery in Fairfax, which is open Friday afternoons, now through Thanksgiving. Grab a loaf of Hieke Meyer’s masterful sourdough (also ...

I am a terrible gardener, but I still somehow managed to grow a whole bunch of (very small) tomatoes. Those tomatoes are really coming in right now, but they’re simply not big enough for slicing. This ...