Makes one 9-inch tart or enough to serve 6 For this summer tomato tart, save yourself the angst of rolling dough and make a flaky press-in-pan pastry with Parmesan cheese and a generous pinch of ...

If your area hasn’t had its first frost yet, then you may be lucky enough to still have fresh tomatoes growing on your plant outside. In fact, if your plant has been prolific as mine has this summer, ...

We've got an abundance of tomatoes and wild plums! Turn the tomatoes into a savory... We've got an abundance of tomatoes and wild plums! Turn the tomatoes into a savory Tomato Pie (with ooey gooey ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

If you’re like me, you believe that a fresh, ripe tomato is one of the best things about summer. And this tart is an ode to the tomato in season — and a lesson about how to make the most of it. Let’s ...

I don’t know about you, but I have had a bumper crop of tomatoes from my garden this year and have tried to be as creative as possible in using or preserving them so that none go to waste. So when a ...

The recipe called for fontina cheese made with milk from a meditating cow grazed on organic alfalfa. It yielded just the right amount of dough to fit a 14-inch tart pan with a removable bottom (made ...