A retro bake returns: tomato soup cake. Canned tomato soup transforms into a plush, warmly spiced cake in this modern version ...

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Bored with your tomato soup and grilled cheese lunch? There's a whole new — well, actually, old way — to use canned tomato soup, and it's rich in flavor and history. Campbell's first published a ...

Life is expensive. Making food at home and using up your kitchen staples can help cut down on costs — but what happens when the price of those staples suddenly skyrockets? Egg prices are high across ...

During World War I and the Great Depression, regular staple pantry ingredients were scarce, so folks had to get creative.

Lois Peregoy, an 80-year-old grandmother from Baltimore, was looking for a recipe she lost long ago for a cake made with tomato soup. Harriett Heyman, also from Baltimore, had the recipe that Peregoy ...

This recipe has been updated slightly from one in the 1937 "Better Homes and Gardens Cook Book." Don't be fooled by the long list of ingredients: It's pretty quick work. And the sauce is swell.

If there's one thing that stands out about Great Depression-era baking, it's how resourceful home cooks managed to be with almost nothing available. Ingredients taken for granted today, like eggs, ...