Rum punch ombré from red to yellow with an orange slice as garnish in clear glasses on a white surface and green background. - Tatiana Sviridova/Getty Images Caribbean rum punches are as vibrant and ...

Bar Tab is a recurring column in The Post and Courier Food Section that highlights a locally made or sold adult beverage. Hello, and welcome to Bar Tab, a new column in the Food Section that features ...

Think of a rum punch, a tiki drink, Mai Tai, or just rum with a squeeze of lime. Any rum drink brings to mind swaying palm trees, turquoise waters, breezy beaches and lazy days. It’s a vacation vibe ...

“As the history of cocktails is — well, the history of drunkenness,” Peter Hannah begins, “the exact genesis of a drink can be somewhat muddied, as can the recipe.” Lucky for us Hannah, who brings his ...

It's time to start planning your Independence Day soiree, and what better place to start than with the menu? After you've settled on your festive finger foods, salads, entrées and non-alcoholic drinks ...

Craving a taste of the tropics without leaving your kitchen? These bright and zesty recipes bring vibrant flavors, fresh ingredients, and a touch of sunshine to every meal. From refreshing drinks to ...

Author and cooking show host Katie Lee Biegel is joining TODAY to share her best end-of-summer entertaining recipes. She shows us how to make Hawaiian pulled pork sandwiches, a gingery steak and ...