Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

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What's a tuna melt without plenty of melty cheese? A sad, warm tuna sandwich. That's what. Here are the best cheeses to use, according to an expert.

This classic tuna melt can be made in a frying pan ... lots of pepper and a little pinch of salt and fold together. Sandwich the filling between the two slices of bread, then butter the outsides ...

Stir in the tuna, onion, olives and capers. Divide the tuna mixture between 4 bread slices. Top with the lettuce and remaining bread slices. Tip: This recipe can be halved to make 2 servings.

A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.