Kelly Senyei, creator of Just a Taste, where she shares recipes and kitchen tips, gets super creative with her Thanksgiving leftovers. For Senyei’s Turkey Sliders recipe, she uses turkey, cranberry ...

Preheat oven to 350°. Spray a 13" x 9" baking dish with cooking spray. Place still-attached rolls onto a cutting board. Using a long bread knife, carefully cut in half parallel to cutting board. (Do ...

The soft pull-apart rolls soak in a glossy butter glaze laced with Dijon, Worcestershire, and poppy seeds. Inside, thin layers of tender turkey and melted provolone meet the tart-sweet burst of ...

Preheat oven to 350. Melt Butter on Low. Add Glaze ingredients and mix. Slice bread in half and line bottom half with Ham and Swiss. Replace top of bread and brush Glaze over top. Bake for 20 minutes.

Getting dinner on the table can feel routine, but it doesn’t have to be boring. Family-friendly sliders add a playful twist ...

1. Preheat oven to 400ºF. 2. Place cut-up bread in a bowl and add milk to saturate the bread. Squeeze gently to remove excess milk. 3. Add ground turkey, egg, garlic, onion, parsley, oregano, cheeses, ...

1 pound ground turkey 1/2 cup milk 3/4 cup cracker crumbs (such as crushed saltine crackers) 2 eggs Mix well. Form into patties. Roll patties in flour and brown. Layer in roast pan. For sauce: Combine ...

The days after Christmas always seem to come with plenty of leftover ham, turkey, and roast beef, so I pulled together 11 ways to make them feel fresh again. These ideas work when you want something ...