You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Signage just went up for a new fast-casual Turkish street food spot prepped to feed plenty of ...

Casselberry’s Summit Plaza has a fresh arrival in Café De Wan, a Turkish bakery-café where sisters Habibe Sungun and Esra are ...

What's shaped like a boat, stuffed with meat, cheese and/or vegetables and baked till it's golden brown? It's the Turkish delicacy known as pide, a pie worth seeking out. Here are four places to start ...

Pide, or Turkish-style flatbreads, are an irresistible addition at a new Northwest Side restaurant along Babcock Road near Interstate 10. Chef’s Table Mediterranean Grill has been open for less than ...

Make delicious Turkish Pide at home! This easy recipe features a savory filling and classic flavors. Bon appétit!

Pide is a boat-shaped pastry that can be stuffed with any number of savory fillings. At these restaurants, order one to share with friends -- or just devour it yourself. Chef-owner Funda Duygun turns ...

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Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...