Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

To make the Vodka Sauce Mac & Cheese, you’ll sauté pancetta until crispy, then remove the meat from the heat and set it aside ...

In Tuscany, Peposo is a rustic, slow-cooked dish traditionally made with beef, red wine, garlic, and plenty of cracked black pepper. This version uses venison, which makes it even richer and more ...

1. In a soup pot over medium heat, heat the olive oil. Add the onion, carrots, and a generous pinch each of salt and pepper.

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Heading outdoors to celebrate Dad this Father’s Day? If this Sunday’s plans involve grilling and sipping on an ice-cold beverage, then look no further than Ina Garten‘s grilled Tuscan Lemon Chicken — ...

Giardiniera: You can’t have Italian beef without a little giardiniera. A key part of this sandwich's identity, giardiniera ...

In this Supercut, Italian Mums taste each other's Pizza, Meatballs & Risotto! Which is your favourite dish out of the three?

Step inside Durham’s cozy Italian hideaway serving fresh pasta, rotating chalkboard specials, and homemade desserts that ...