Italian food is full of bold, comforting flavors, and it’s easy to enjoy without meat. These vegetarian dishes celebrate ...

The dish has all the cheesy, creaminess of classic mac and cheese, with the added flavor of tomato-based vodka sauce and some ...

In Tuscany, Peposo is a rustic, slow-cooked dish traditionally made with beef, red wine, garlic, and plenty of cracked black pepper. This version uses venison, which makes it even richer and more ...

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Heading outdoors to celebrate Dad this Father’s Day? If this Sunday’s plans involve grilling and sipping on an ice-cold beverage, then look no further than Ina Garten‘s grilled Tuscan Lemon Chicken — ...

We’re spilling secrets to whip up restaurant-caliber marinara, Bolognese, Alfredo, and so much more. From marinara to Bolognese and Alfredo to browned butter, these Italian pasta sauce recipes can ...

If you’re a fan of Tuscan chicken, you’ll love this take with shrimp. While Tuscan shrimp doesn’t actually hail from Italy, this Italian-American-inspired dish highlights some of the most popular ...

Drummond demonstrated how to make the easy hearty soup on an episode of The Pioneer Woman focused on “Drummond comfort favorites.” “Is there anything better in the world than comfort food?” she asked.

“Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table” by Gabriele Corcos and Debi Mazar, Touchstone, $35, 271 pages, hardcover "Super Tuscan." American wine enthusiasts ...