Juggling the preparation of holiday dishes can be overwhelming. It’s a mad dash to ensure the turkey is cooked, the cheese is melted on the macaroni, the green bean casserole is perfect, the rolls are ...

Scripps News food and wellness contributor Jessica DeLuise has crafted a bubbly drink featuring dark cherries, rich Amaretto and champagne for the holidays. Learn how to make "The Nutcracker." ...

Prep, roast, organize, store, and more with expert advice from Food & Wine editors Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

When Jessica Secrest first started posting tutorials, she had 100,000 followers. Now, she has nearly 5 million, and is gearing up for a nationwide book tour.