When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Taste South Carolina tradition where hickory smoke, family pride, and slow fire craft barbecue worth every mile.

There's nothing better than biting into perfectly cooked juicy meat, especially when it's been imbued with the subtle aroma of the wood it was smoked over. After all, there's a reason all those ...

There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, smoked meat brings bold, rich flavor to everything ...

If you’re looking to cook your meat slowly and give it a smoky flavor, pellet grills are the way to go. These brands are ranked highest by Consumer Reports’ testing team. What are pellet grills? How ...

Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...