Cooking sous vide (French for ‘under vacuum’) involves the slow process of cooking vacuum-sealed meats and vegetables in low heat in a water bath. The method takes a long time (typically one to seven ...

ChefSteps' Joule wants to be the iPod of home sous-vide. The Internet of Things has reached the kitchen, and few gadgets please ambitious home chefs like a sous-vide cooker. Distilling what once was ...

Sous Vide cooking is appealing because it promises restaurant level results in the comfort of your own home. By maintaining a constant, precisely-controlled temperature, you don’t have to worry about ...

Amazon’s digital brain Alexa is learning to cook the perfect steak. Seattle cooking startup ChefSteps unveiled at the GeekWire Summit 2016 a new Alexa skill that can talk to the company’s Joule sous ...

Technology makes it virtually impossible to not have a perfectly cook meal expertly prepared with minimal effort using fresh ingredients. That juicy and tender steak you had at the restaurant can ...

“From day one, our goal at ChefSteps has been to help passionate cooks be creative and confident in the kitchen,” said Chris Young, CEO and co-founder of ChefSteps. “Sous vide is a big part of what we ...

The Insider Picks team writes about stuff we think you'll like. Business Insider has affiliate partnerships, so we get a share of the revenue from your purchase. Going out for dinner on Valentine's ...

The Insider Picks team writes about stuff we think you'll like. Business Insider has affiliate partnerships, so we get a share of the revenue from your purchase. You don't have to speak French to know ...

So you’ve overcooked a fancy grass-fed steak. You’ve heard that by cooking food sous vide — that is, inside a plastic bag submerged in a precisely regulated water bath — your beef, fish, pork, or what ...