You need a little smoke and a lot of time for the best tender and flavorful meat. The key to properly smoked pork is cooking the meat over a low temperature long enough that the connective tissue and ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

As a board member for the Central Brevard Sharing Center, Justin Bogart knows the importance of a safety net when people fall ...

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...

Get ready to make your taste buds dance with the Best Rub for Smoked Thanksgiving Turkey. This rub is the easiest way to ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...