Prepare chops: Season chops lightly with salt and pepper. In a saute pan, fully heat olive oil over medium-high heat and sear veal until golden brown, approximately 4 minutes per side; place pan in ...

Veal Chops are already delicious enough on their own, but add some fresh parmigiana and it is too good to stop!

Imagine a beautifully nuanced sauce built from a stock you’ve made in your own kitchen, coaxed from bones and aromatic vegetables and herbs. Imagine the slow pot, the beautiful machinery of a recipe, ...