Rustic Canyon Wine Bar & Seasonal Kitchen’s root vegetable shepherd’s pie with butternut squash puree is a vegetarian take on the classic meat-and-mashed-potatoes shepard’s pie. Note that the recipe ...

This recipe was inspired by Melissa Clark’s two phyllo pies in her new book “Dinner: Changing the Game” (Clarkson Potter 2017). Combine spring greens, asparagus, eggs and cheese in a crispy, prettily ...

We had a lovely Thanksgiving spent with family along the Connecticut coast (what great beach weather!). The food was delicious, company wonderful and we counted every blessing with much gratitude.

What better way to get your loved ones to eat their veggies than cooking them up in a wonderfully comforting Irish veggie ale pie? For vegetarian food enthusiasts and pie lovers alike, a vegetarian ...

Pot pies stuffed with seasonal vegetables are the best. Easy to make and even easier to eat up, they come together quickly and have plenty of room for experimentation. This healthier, meat-free ...

Cut the puff pastry strips into various square shapes, and place them in your pattern of choice on top of the filling. Put ...

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...

Laura Kim shares a recipe for an updated version of a dish her mother used to make to entice her to eat vegetables. By Laura Neilson When Laura Kim was a child, her mother used all kinds of tricks to ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

All images courtesy of Two Kids and a Coupon Casseroles are a favorite with many families -- and with good reason! Affordable and easy to make, these hearty meals are a great cheap meal and a great ...