A good sandwich starts with the spread. It adds moisture, flavor, and often most of the nutrition. These four options lean on ...

1. Heat the oven to 425 degrees. Cut the zucchini lengthwise into thin slices and place in large bowl. Cut the eggplant and onion in half lengthwise, then crosswise into very thin slices and add to ...

Leaving lunch to chance is the easiest way to throw your healthy intentions off track, even if you're vegetarian. If you're trying to eat more vegetables or just need more options for your vegetarian ...

Pre-heat grill; line a baking sheet with parchment paper or tin foil. Place vegetables on your prepared baking sheet; brush both sides with olive oil and season generously with salt and pepper. Grill ...

Busy and eventful mornings are no secret to the world. It is that time of the day when we don't have the luxury of spending hours in kitchen. Instead, we resort to simple food options that are ...

What do you mostly make for breakfast? We are sure sandwich would be one of the answers to this question. The bread-based breakfast staple is popular for many reasons - one of which is that it is easy ...