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With holiday party season ramping up and so many of my friends trying to eat a more plant-centric diet, I wanted to create a simple and delicious vegan dessert that featured my favorite salty-sweet ...

Preheat the oven to 350. Slice strawberries and toss in a bowl with sweetener, chopped dates, lemon and arrowroot or cornstarch and stir to coat. Allow to sit while you make the crust. In a large bowl ...

It’s tricky to cater to everyone’s dietary restrictions. Yet while not everyone may enjoy a hot roasted Tofurkey, the entire table is sure to enjoy this vegan chocolate tart (and if you don’t have any ...