Tofu is that girl. Versatile, affordable, accessible, nutritious, and, most importantly, a shapeshifter, she can do no wrong. I would definitely call myself a tofu enthusiast — I will always order a ...
Press extra-firm tofu for at least 30 minutes. Cut it into cubes, toss with cornstarch, salt, white pepper, and a pinch of ...
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This Vegan Take On Mayo Is All That & Oil-Free Too
Who doesn’t want a little something extra on their sandwiches and wraps? Creamy and tangy, mayonnaise remains a legend in the condiment game. Thankfully, this tofu mayo makes it possible for vegan and ...
Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...
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I Was Having Trouble Hitting My Protein Goals—Adding This Easy Ingredient Was a Game-Changer
This one ingredient turns everyday dishes into protein-packed meals—no shakes, bars or powders required.
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