Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

COLORADO, USA — This gravy may be vegan-friendly, but it's delicious enough to go toe-to-toe with any non-vegan recipe. Bursting with flavors of earthy mushrooms, onions and white wine, it's the ...

Fresh and dried mushrooms simmered together with smoky bourbon give this gravy the depth that normally comes from meat. Shallots and garlic break down while simmering in the mixture to create a thick, ...

COLORADO, USA — Whether you're vegetarian or vegan, or are cooking Thanksgiving dinner for someone who is, there's no reason to sacrifice that picture-perfect centerpiece on the big day. This vegan ...

Whether you're hosting a Thanksgiving dinner with a vegan guest or just trying to get your facts straight, you'll probably want to know if gravy is actually vegan. The answer isn't clear probably ...

This sweet potato pie is extremely good, thanks to an oat pecan crust and a creamy, spiced filling. Look for vegan marshmallows to top it, or keep it simple with your own vegan whipped topping using ...

All the classics are here and accounted for, plus some creative alternatives for your vegan table. This sweet potato pie is extremely good, thanks to an oat pecan crust and a creamy, spiced filling.

Chef, author and TV host Carla Hall developed a vegan creamy mushroom soup that's perfect as a weeknight meal or a holiday-party course. "You can use the soup as a gravy, you can use it also as a soup ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." No matter the reason you and yours are vegetarians, it’s not hard to see the benefits of skipping the ...