Whether you’re a regular vegetarian, or just introducing vegetarian meals to your family menu, this recipe for easy stuffed peppers is a surefire hit with everyone at the dinner table. If you’re ...

-Chop onion, peel and chop garlic and place in hot pan with oil or broth. -Add in chopped green peppers and chopped mushrooms. Keep sautéing until half cooked -Stir in 1 can of diced tomatoes, 1 Tbsp ...

Virtuous — it’s the feeling I get when my refrigerator contains more vegetables than meat. Especially during farmers market season when so much gorgeous produce practically begs for a home. I happily ...

This video showcases an easy method for preparing vegan stuffed peppers filled with protein-rich lentils. Designed with both ...

Though they're technically a fruit, bell peppers are versatile veggies known for their mild, sweet flavor and various colors (red, green and yellow). Bell peppers are also rich in fiber and vitamin C, ...

The Gilligan family made it home safe after 2 weeks in Jamaica, the sad thing about the trip was that we missed our good friends Joe and Leah’s wedding a week ago and also Darragh and Jessie’s ...

Sweet bell peppers and squash, punctuated by piquant olives and feta, come together in a riot of color in this vegetarian supper. While the stuffed peppers bake, toast some to sprinkle on top to add ...

1. Char the ancho peppers over a low open flame. Cook for 1 minute, turning frequently, until puffed, softened and charred slightly. Discard stem and seeds and cut each pepper into 3 or 4 pieces. 2.