Dalitoy is a wholesome Konkani preparation of toor dal (split pigeon peas) that goes well with rice and chapatis. This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor ...

Take sabut urad dal and rajma and wash them. Soak the lentils and the kidney beans in a bowl for at least 6 hours. 2. In a pressure cooker, add the soaked lentils and beans along with 4 cups of water.

Savour the flavour of summer with this healthy Bengali Aamer Dal recipe. Made with toor dal, raw mango, and jaggery, it's the ...

Ginger, turmeric, and curry leaves give this simple dish complex flavors. The name "dal" comes from the Sanskrit word that means “to split,” and has come to be used for dried legumes — peas, lentils, ...