This vegetable extravaganza takes the traditional lamb-based dish of eggplant, meat sauce, and bechamel to vegetarian bliss with a few tweaks. Zucchini and potatoes team up with the eggplant, a tomato ...

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

From crispy spanakopita and juicy chicken souvlaki to flaky baklava, these authentic Greek recipes bring fresh Mediterranean flavors to your table. My first introduction to authentic Greek food came ...

Moussaka is to Greeks what lasagna is to Italians. It’s essentially a Greek casserole with layers of roasted eggplant, tomato, cheese and potatoes. In our updated vegetarian version, we crown the dish ...

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. Related Articles Recipe: A layer cake as easy as 1-2-3-4 5 simple soup recipes to work into your ...

In many baked eggplant dishes, the slices of eggplant are first panfried before combining with other ingredients. Because the vegetable is such a sponge, you can end up with more oil than you want. By ...