Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

There are plenty of slow-cooker cookbooks out there, but the writing team of Bruce Weinstein and Mark Scarbrough hits upon a winning formula with its new book, “The Great American Slow Cooker Book” ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Go to a farmers market and your mind begins to race. Fava beans? What can I do with them? What about the asparagus? And look at those artichokes! Strawberries, mmmm. There are so many terrific ...

Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish that you can put together fast on a weeknight — or whenever the craving for ...

I just adore anything from America’s Test Kitchen. This Brookline, Mass.-based group produces the Cook’s Illustrated and Cook’s Country magazines and the corresponding PBS television shows “America’s ...

This warming beef stew (made quicker in an Instant Pot) is ultra-fragrant, thanks to lemongrass, star anise, ginger, and ...

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or ...

This vegetable stew is one of those recipes that you can make only when the circumstances are just right--in the peak of the summer produce season. Which is right now. I make it only when the tomatoes ...

Stews are a timeless comfort food loved across the globe, offering a hearty and wholesome meal in every bowl. These ...

It’s no coincidence that some of our favorite winter foods are best eaten in a bowl, all the better to wrap our chilly fingers around. I’m talking soups, cheesy pasta bakes, oatmeal and more. And, of ...