A perfect kebab starts before the veggies even hit the grill. A key is knowing how to cut your vegetables for the best possible cooking and charring. Wissam Baki, Executive Chef at Lebanese restaurant ...

In this healthy vegetarian kebab recipe, herbed yogurt is used as a marinade and dipping sauce. Serve with couscous or quinoa and a green salad. 1. Combine yogurt, lemon zest and juice, oregano ...

So, this vegetarian kebab really stands out, no question, in the world of Berlin street food. Truthfully, the inspiration ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

This undated photo provided by America's Test Kitchen in May 2019 shows Grilled Vegetable Kebabs in Brookline, Mass. This recipe appears in the cookbook "Master of the Grill." (Daniel J. van ...

Do you want a sizzling end-of-summer meal this year, either for Labor Day weekend or shortly afterward? There is no better way to finish this summer season than by having one last BBQ with friends and ...

Kebab is a Turkish word meaning sword or skewer. According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires. In Turkey, vegetables ...