Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

This recipe is a great way to turn a simple venison roast into something that tastes as if it came from your favorite takeout ...

The overabundance of deer in Britain presents an opportunity for cooks. While culling the animals can help to preserve rural habitats, their meat can be put to delicious use. Venison is a lean, ...

Comment: The Italians brought the famous veal osso buco to Louisiana from Milan. In Bayou Country, venison shank was substituted for the traditional veal and this wonderful dish was created.

One of the most frequent questions hunters ask me is how to cook a certain cut of meat. The answer to that question depends not only on the cut, but also your cooking abilities and dish preferences.

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When it comes to hunters’s favorite cut of venison, backstraps get a lot of the attention—and rightly so; they are delicious. But it’s hard to beat a venison tenderloin. For many hunters, the ...