The university keeps a herd of 350 purebred Angus and Wagyu cattle, said Ryan Goodman, beef cattle operations manager.

Producers hope a new test that identifies a genetic mutation linked to pregnancy mortalities in Wagyu cattle will help boost ...

Jeff Roberts kneels down to pat one of the calves on Cold Bore Ranch, an 80-acre farm he runs with his wife, Lona Jean, that sits just 20 minutes west of Bemidji. The calf is unfamiliar with Jeff, ...

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If you've ever wanted to take a deep dive into the extraordinary world of wagyu beef, get ready to make a reservation at Karyu. Opening February 4, Karyu is the U.S. debut of Tokyo’s Michelin star ...

“Wagyu is the fastest growing breed” of cattle in the country according to the American Wagyu Association. It only seemed fitting that for this Wagyu Beef Tartare recipe I ask the executive chef of ...

Prime & Beyond Wagyu Steakhouse soft-opened in Pensacola last week, and the food is as mesmerizing as the decor.

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. This November, the highly anticipated House of Japanese ...

Cut of raw wagyu beef garnished with herb - ajiilhampratama/Shutterstock The pinnacle of beef in the culinary world, wagyu steak practically melts in your mouth ...