Hog guts, anyone? Love ‘em or hate ‘em, you can’t deny that chitlins have a flavor and flair that’s all their own. Here’s what you need to know about the divisive Southern staple: Chitlins (or ...

This was the rare holiday season in which I didn’t have a bowl of home-cooked chitterlings, which are pigs’ intestines — “chitlins” to the initiated. I typically enjoy them twice a year, among ...

The plates come fried, or boiled over a bed of rice with a slice of bread and a drink. And even longtime chitlin lovers admit that the smell is rough, but that never stops them from flocking to Salley ...