Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

It doesn't matter if you're hosting Thanksgiving for the first time or you've been doing it for decades. Martha Stewart has ...

The Scotch Sour gives a smoky Scotch spin to the classic Whiskey Sour, with lemon juice and simple syrup rounding out its ...

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

There’s a vast range of alcoholic drinks out there to suit everyone’s tastes, but according to this bartender, they all share one thing in common. TikToker @hellqueencocktails made the startling ...

Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from a paean to cider to the history of Wisconsin cocktails to a how-to on embracing cauliflower to a cookbook ...