Preheat the oven to 375°F with a baking sheet on the center rack. Fit the pie crust into a 9-inch pie plate (not deep dish). Fold the edges of the crust under and crimp as you like. Chill in the ...

There’s something about a quiche that brings elegance (and that wow factor) to a meal. This rich, custardy tart is perfect for brunch (Easter or otherwise) or a weeknight dinner. Quiche—and quiche ...

FARGO — Easter is just around the corner, and this week, I am sharing my version of the classic Quiche Lorraine. Layers of smoky bacon, lightly caramelized onion and nutty-flavored cheese are ...

This air fryer quiche Lorraine is a quick and easy classic. Try our air fryer recipe for yourself and get hooked!

Bastille Day, July 14, always brings memories for me of a creamy, flavorful quiche Lorraine. A true quiche Lorraine has bacon and cheese. I decided to make a quick one using breadcrumbs for the crust ...

Dorie Studie is a special education teacher at Lindbergh Elementary. She used to spend a lot of time making gourmet dinners, but with her busy schedule, she prefers simple and easy meals. One of her ...

Is there a classic brunch dish more elegant than Quiche Lorraine? This savory tart, named after the Lorraine region where quiche was invented in Northeastern France, has been tantalizing and ...

We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it requires very few ingredients: with its crispy puff pastry and its ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Molly Svec, chef and co-owner of Spilt Milk ...

It’s Halloween weekend, which in my house means one thing: a full-blown Hitchcock marathon! While others are carving pumpkins and watching slasher movies, I’m rewatching Psycho, Rear Window and The ...

Preheat the oven to 400 degrees Fahrenheit. Spray bottom and sides of pie plate with olive oil spray. Sprinkle breadcrumbs over the bottom and sides of the plate. Roll the plate around to make sure ...