There are tons of beef cuts to choose from at your local grocery store, accompanied by pork, lamb, and chicken. What's more uncommon, though, is tripe, something many people have heard of but seldom ...
The meat is what really separates the two; pozole mostly relies on pork and chicken, yet menudo often uses organ meat like ...
When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.
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