The biggest whisky festival in all of Scotland kicked off this week by naming its top scotch of the year. Here are all the ...

Nikka gives fans a new way to experience one of Japanese whisky's most important expressions.

Harrison Ford helped blend the new single malt, which features a portion of whisky finished in toasted Portuguese red wine ...

Scotch whisky starts getting pretty damn good at the $50 to $60 price range. It’s a little bit more refined, special, and overall tasty. There’s more depth in the oak, the craft, and the diversity ...

Since the mid-1910s, U.K. law has required distilleries to age Scotch whisky for at least three years. The decision partly ...

Speyside whisky is one of the most revered styles on the planet. It’s also one of the most ubiquitous regional styles from a relatively small area. All of Speyside is situated inside Scotland’s ...

In 1899, a young Osaka merchant named Shinjiro Torii opened a small wine shop with an idea that would change the spirits ...

Whisky has become a global favourite with a rich cultural history. The right food pairing can elevate both whisky and the dish. Age doesn't guarantee better whisky; it all comes down to craftsmanship.

Whisky is liquid sunshine. It’s the most versatile drink ever invented. And the patiala peg at Punjabi weddings is proof of India’s never ending love affair with whisky. It’s no longer a drink only ...