All the meatball flavor without rolling a single one. This Italian meatloaf bakes up tender with marinara and mozzarella, and my family always asks for extra sauce. Leftovers make incredible ...

I’ve never been a fan of meatloaf, not really my thing. But this is a different story! This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian ...

While you might think meatloaf is an American classic, it's also a classic across Europe. In fact, the American recipe was adapted from an earlier meatloaf recipe brought by German or Eastern European ...

Meatloaf as prepared by Sheri Wahlen from Fenton. Photo by Johnny Andrews | [email protected] Yield: 6 to 8 servings 1/4 cup "Italian mix" shredded cheese 1/4 cup shredded Parmesan cheese 1 ...