The country singer also shared tips for ensuring meat is tender and flavorful. Country legend Trisha Yearwood has summer recipes on lock -- and now the cookbook author, entertainer and TV host is ...

Luscious ripe cantaloupe, yellow heirloom tomatoes, and ultra-fresh local cucumbers are practically jumping into your farmers' market basket right now. Take them home and make this creamy (though ...

Cook the pasta in a large pot of boiling salted water until it is tender but still firm to bite, stirring occasionally, about two minutes. Drain. Meanwhile, combine the tomatoes, oil, vinegar, and ...

A tomato sauce can really come along and change everything. I have used the same basic tomato sauce recipe that I learned from my parents since I can remember. It's more of a vinaigrette than a sauce.

Year after year, my husband “complains” that we plant too many tomatoes. But, year after year, I point out that there is no such thing as too many tomatoes. It’s such a short season and a vine-ripened ...

Preheat the oven to 425 degrees. Toss the sliced onions with salt and pepper. Melt the butter in a large sauté pan over medium heat. Add the onions and cook, covered, for about 15 minutes. Remove the ...