Homa Dashtaki explains why this often discarded ingredient is liquid gold. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

To harness the full range of flavors and textures that yogurt can bring to your grilling, baking, and cocktail-making, it’s important to understand the strengths and limitations of the yogurt options ...

I discovered a love for yogurt when I took my first trip to Europe as a college student. What I tasted there was so different from the yogurt I grew up with, which was thick, gummy, and full of ...

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Making Greek yogurt at home is surprisingly easy with just milk, live-culture yogurt, and time. This homemade version allows control over richness, thickness, and tanginess, offering a nutritious base ...

Make a meal out of just about any root vegetable by rounding it out with a bit more protein and luscious creamy texture. By Melissa Clark Thanks to my tried-and-true farm share, the root vegetables in ...