1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

To prepare Zippulas or Sardinian zeppole, start with the dough: grate the zest of the untreated orange and lemon (1) and set it aside. In the bowl of a stand mixer (or in a glass bowl if mixing by ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

Celebrate St. Joseph’s Day and Father’s Day like the Italians with these filled choux pastries. Zeppole di San Giuseppe are traditional Italian filled pastries made for the Feast of St. Joseph and to ...