Despite food being constantly produced worldwide, around one-third of it never makes it from farm to fork. In the United States, the average household wastes hundreds of pounds of edible food yearly, ...

No matter what you make for dinner, it seems like there’s often something that doesn’t get used up. Whether it’s leftover veggies or an extra few tablespoons of salad dressing, mealtime waste can feel ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...