Looking for a delicious way to use some of the zucchini from your garden, grocery store or local farmer's market? Here's an easy recipe for Baked Zucchini Crisps. I planted my very small garden rather ...

Crispy zucchini is made by coating fresh zucchini slices in a light batter or breadcrumb mixture and pan-frying until golden ...

Zucchini can be absolutely delicious — when cooked right. If you have any experience cooking zucchini, you know it can be a little fussy. When it isn't cooked well, for example, it can turn out pretty ...

In a large bowl combine flour and butter with a pastry blender until the bits of butter are very small. Add sugar, oats, salt, and cinnamon. Combine well. Add the buttermilk by sprinkling over the top ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Thomas Keller's recipe got me to embrace this everyday vegetable. That changed recently when I saw chef Thomas Keller make ...

Is it summer without zucchini chips? This faux-fried zucchini recipe is crisp and delicious. The zucchini rounds are baked - ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

When zucchini is in season, it tends to come in abundance. What starts as a few promising plants in the garden quickly turns into a steady harvest that can feel overwhelming—unless you’ve got plenty ...

Even the greenest green thumbs have overlooked a ready-to-pick zucchini during harvest and come back the next day to find a Hulk-sized zuke glaring at them from beneath the large leaves. But before ...