DEAR JIM: This recipe of Marion Cunningham’s ran in 1997. It called for the vegetables to be ground, but we think chopping them makes for a prettier relish. We tested this recipe several times, and ...

Cut the zucchini lengthwise into thin strips using a julienne peeler or a mandoline. Cut the strips crosswise into matchsticks. Transfer to a large nonreactive bowl. Add the onion, bell pepper and ...

One of my favorite family recipes is a surprising take on a classic American condiment — homemade relish made not with cucumbers, but zucchinis instead. Zucchini Relish is tart and sweet like the ...

SAVING SUMMER: Have some hulking produce on your hands? Use some in this colorful recipe Friends came for dinner recently bearing not only a loaf of homemade zucchini bread, but five -- count 'em, ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

Earlier this month, Republic was named one of the Free Press/Metro Detroit Chevy Dealers Top 10 Best New Restaurants. in this recipe, chef Sarah Welch pairs house-made ricotta and aged cheddar-based ...

If you planted more than two zucchini plants earlier this summer, then by now your neighbors are casting a suspicious eye in your direction when you show up on their doorsteps carrying a plain brown ...

Cherie and Josie Schenker from Schenker Family Farms stopped by to talk about the importance of clean food, and using food that is in season. They also have a great recipe for pork steaks with ...

– Grate the Zucchini in the box grater into a bowl and squeeze the excess water out and put into a mixing bowl. Grate the garlic in the microplane and combine with the garlic. – In a different mixing ...

Zucchini Relish Reports on food safety can be alarming, and many people have started their own gardens to counteract such concerns, in addition to yearning for more flavorful produce. Folks also are ...

What’s in season: Zucchini, one of the quintessential warm weather vegetables, and other summer squash are now filling market stands. There is a wide variety of summer squash beyond classic green ...