This is the June edition of a monthly column that rounds up restaurant closures in and around Boston. Catch up on more news ...

“As a resident, a parent, and a business owner, it was frustrating that we would have to leave our neighborhood to go and ...

Suya Joint restaurant manager Paul Dama was detained on Father’s Day without explanation, according to owner and chef Cecelia ...

New York’s loss is Vermont’s gain: East Harlem bakery Atla’s Conchas closed up its Manhattan location in June, but co-owners ...

Boston’s restaurant openings in April 2025 include My Mother’s Cutlets, a build-your-own cutlet sandwich shop in the North End, Henfolks, a Thai cocktail bar in Allston, and more exciting restaurants ...

Not to be confused with the nearby ramen dream shop Yume Wo Katare, Yume Ga Arukara is an udon-focused shop that allows to-go orders. (The two businesses once shared a founder, Tsuyoshi Nishioka, but ...

Western Massachusetts’s Pioneer Valley, in particular, is an attractive destination for food enthusiasts. If you’re visiting one of the schools of the Five College Consortium — Amherst College, ...

CHARLESTOWN, BOSTON — Sullivan’s Public House is now open in the former space of Sullivan’s Pub (85 Main St.), with an Irish pub-style menu. It’s serving a bit of a Boston rarity, scotch eggs, as well ...

Mimi’s Chūka Diner, the acclaimed pop-up (nearly) gone permanent at the former Tasting Counter restaurant space inside Aeronaut Brewing Co. in Somerville, has been on our highly anticipated openings ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. There’s a new restaurant and ...

Tony, backed by slick, Oscar-chasing film production company A24, is the latest in a slew of films and books that have been made in the wake of Bourdain’s death by suicide in 2018, even as critics ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. The crowds who ...