Argentina’s Famed, Open-Flame Hit Makes Dramatic D.C. Entrance Flowers, wood-fired steaks, and gin collide at Georgetown’s new Florería Atlántico and Brasero Atlántico ...

Reverie’s seven-year lifespan can be summed up as nothing short of resilient. It arrived during Georgetown’s sluggish dining era, managed to make it work through the pandemic, and went on to earn a ...

Washington, D.C. Council votes for a compromise amendment on the Initiative 82 tipped minimum wage.

It’s nearly guaranteed there’s a local restaurant offering an oyster deal whenever the craving strikes. While the ever-popular $1 oyster is harder to find these days, the dollar deal definitely still ...

Anchored by the oldest open-air fish market in the U.S. to the south and the International Spy Museum to the north, D.C.’s Southwest Waterfront has boomed in recent years with a wealth of drinking and ...

Neither nominee responded to Eater’s request for comment regarding the incident, but Bae did allude to her frustration over ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The two-week-old Butterfly Effect menu at Silver Lyan — its “most elaborate menu refresh so far,” per general manager Alex ...

Marcus DC, one of the three venues Samuelsson will open in the stylish hotel this spring, will be a “seafood-focused, full-service brasserie” located right off the lobby (222 M Street NE). The anchor ...