It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...

Fedora, which closed during the pandemic, was a West Village restaurant that’s seen multiple caretakers over the decades, most recently with Gabriel Stulman and his hospitality group, Happy Cooking ...

The bo ssam ($34) is the move for a main course, with fanned-out slabs of soft, sweet, and fatty pork belly accompanied by ...

Marlow and Sons, a day-to-night staple of Williamsburg, is closing after 21 years. Owner Andrew Tarlow announced the shutter ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

For dessert, get the Princess Cake ($16). It’s small, perfect for one (do not share), the shape of a small breast wrapped in ...

The Chef Conference — a spinoff of the decade run of the Philly Chef Conference — will take place in Manhattan on May 18 and ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

The Queens baseball stadium offers up chef Kwame Onwuachi’s new patty shop alongside stunt foods like cinnamon roll egg rolls ...

Georgian native and restaurateur Gurami Oniani debuted his first American restaurant in New York this year. Laliko opened in ...

Raw bar Salon Vert in Printemps displays chef Gregory Gourdet’s cooking before his anchor restaurant opens next month ...

Lauded celebrity chef Kwame Onwuachi is opening a new fast-casual sports stand this spring. Patty Palace will be found inside ...