Yogurt consumption showed the strongest overall growth followed by cottage cheese and regular ice cream in 2024. Cheese ...

The reimagined show introduced new features such as the EATS Kitchen and the Student Research Poster Program, while ...

The Magnum Ice Cream Company (TMICC) has been demerged from Unilever and is now considered the world's largest standalone ice ...

Gary Hanman, a visionary leader whose influence transformed the landscape of American dairy, served as CEO of DFA from its ...

Fermented dairy foods are having a moment, not because they’re trendy, but because the science behind them keeps getting ...

The project marks a major milestone in WTI’s continued growth, reflecting the company’s strong performance, expanding ...

Made with 100% Italian aged cheese, they are vegetarian, with select varieties gluten-and lactose-free, and no preservatives.

CMAB promotes four accomplished individuals who have played vital roles in advancing CMAB’s mission to support California’s ...

Dairy Farmers of Wisconsin (DFW) unveils its 2026 Wisconsin Cheese Trends Report, offering an in-depth look at the ideas, ...

New flavors are Cookie Dough, Chocolate Fudge Brownie, Strawberry Cheesecake, PB Pretzel and Caramel Blondie a swirl.

As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, ...

Following the Opening Keynote on Wednesday, April 15, WCMA and leading industry education partners will offer three ...