NEW YORK — Walmart Inc. launched “project gigaton” in 2017 with the goal of removing one billion tonnes of greenhouse gases ...

CHICAGO — Mondelez International is leveraging artificial intelligence (AI) technology to create and deploy marketing content ...

Companies also should ask whether the contract manufacturer has experience working with the company’s product. A cookie ...

WILSON, NC. — A new partnership is aiming to improve the manufacturing and scaling processes of cultivated meat. Believer ...

SACRAMENTO, CALIF. — California Governor Gavin Newsom has signed the School Food Safety Act, which will ban the inclusion of ...

KINDERHOOK, NY. — Dairy processor Maple Hill Creamery continues to embrace sustainable production practices to differentiate ...

BALTIMORE — Fuchs North America has introduced a Sensational Soups and Stews Collection. The limited-edition line of ...

ST. FRANCIS, WIS. — Wixon has created a French-inspired flavor line. Wixon said the French-inspired line captures the tastes ...

Nature’s Path said the oatmeal comes in two flavors: berries and cream, which includes freeze-dried raspberries, strawberries ...

NEW YORK — Diageo North America is acquiring Ritual Zero Proof, a Chicago-based manufacturer of non-alcoholic spirits. Terms ...

The Axium Foods purchase comes three months after CK Snacks was acquired by private equity firm Nexus Capital Management LP.

Tagatose tastes closer to sucrose than many other sweetener alternatives. It is 90% as sweet, and it can be used as a direct replacement for sucrose in food and beverages. Tagatose performs well in a ...